Okay, I'm getting back in the groove once again. I'm preparing my 2010 goals this week and having my menus all set will certainly help keep me focused.
Monday: Turkey Noodle Soup (A great way to get rid of the leftovers!)
Tuesday: Steak Stir Fry
Wednesday: Crockpot Chicken Fajitas
Thursday: Not cooking - won't be home. I'm going to partyyyyyy the new year in!
Friday: Tuna Melt Burgers and Chips (Recipe for Tuna Burgers below)
Saturday: 15 Bean Soup with Ham
How to make the best tuna burgers EVER:
1 10 oz. can Tuna in water, drained
1/4 cup fat free Mayo
1/2 tsp. Garlic Powder
1 tsp. Italian Seasoning
2 T. Pickle Relish
Ground Black Pepper to taste
1 cup Mozzarella Cheese
8 Hamburger Buns
Drain and rinse tuna. Combine all ingredients (except buns) in a small bowl and mix well. Spoon mixture into buns. Sprinkle 1/8 cup of Mozzarella cheese over mixture, place top bun back. Place sandwiches into 9 x 13 baking dish and cover with aluminum foil. Bake at 350 degrees for about 15-20 minutes until cheese is melted.